DINING WITH US
We have two great dining options at The Kuala Lumpur Journal. Right in the middle of a food haven, The Kuala Lumpur Journal is always on the lookout to offer our guests an eclectic mixture of diversity and contrast be it food or event space. Bistro as it was formerly known is now called Kedai Kopi Journal, which resonates a little of the old school coffee shop meets modern chic, features a daily breakfast spread which includes freshly baked breads and pastries churned out daily from its pastry studio and a classic menu of east meets west, focusing predominately on Asian flavours for both lunch and dinner and THE TERRACE BAR & GRILL, an alfresco beer garden featuring both draft and craft beers, which boast of an open terrace space, perfect for private events ranging from seated dinners and cocktail receptions to media showcases to fashion presentations and intimate weddings.
Make A Reservation
Call +603 2110 2211
KEDAI KOPI JOURNAL
Monday to Sunday: All Day Dining: 6.30 am - 6.00 pm
Breakfast @ KKJ will remain as usual timing (6.30am – 10.30am)
Fasting Month Operating Hours
Sahur will be pre-packed and sent up by Front Office to in-house Muslim Guests by 5am.
IFTAR: Dining from: 6.30pm - 10.30pm
Promotion Dates: 29th May 2017 – 24th June 2017
Promotional Tie-in: Maybank Credit Card holders can enjoy 10% off total bill with a minimum purchase of 3 sets and above.
PLEASE NOTE: One day Prior Reservation is required for all sets. Walk-ins will depend upon availability.
**KKJ will be open for Dinner reservations during the fasting month
THE TERRACE BAR & GRILL
Monday to Sunday: 11.00 am to 12.00 midnight