We have two great dining options at The Kuala Lumpur Journal. Right in the middle of a food haven, The Kuala Lumpur Journal is always on the lookout to offer our guests an eclectic mixture of diversity and contrast be it food or event space. Bistro as it was formerly known is now called Kedai Kopi Journal, which resonates a little of the old school coffee shop meets modern chic, features a daily breakfast spread which includes freshly baked breads and pastries churned out daily from its pastry studio and a classic menu of east meets west, focusing predominately on Asian flavours for both lunch and dinner  and THE TERRACE BAR & GRILL, an alfresco beer garden featuring both draft and craft beers, which boast of an open terrace space, perfect for private events ranging from seated dinners and cocktail receptions to media showcases to fashion presentations and intimate weddings.